• 1 cup ice

• 1 ½ fluid ounces gin

• ½ fluid ounce cherry-flavored brandy

• ¼ fluid ounce triple sec

• ¼ fluid ounce Benedictine® liqueur

• 4 fluid ounces pineapple juice

• ½ fluid ounce lime juice

• ½ fluid ounce grenadine syrup

• 1 cup ice

• 1 slice fresh pineapple 

• 1 maraschino cherry

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• Fill a Collins glass with 1 cup ice and set aside in the freezer.

• Step 2

  Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.

• Step 3

  Garnish with slice of pineapple and a cherry.